Main Ingredients:
Plain Yogurt: 1 bag; Fresh Milk: 3 bags.
Additional Ingredients:
Oatmeal: appropriate amount; Honey Red Beans: appropriate amount; Corn Kernels: appropriate amount; Fruits: appropriate amount.
Flavor: Fruity; Cooking Method: Boiling; Time: Several Hours; Difficulty: Easy.
Detailed Steps for Making Colorful Yogurt
1 bag of plain yogurt and 3 bags of fresh milk.
Ingredients: oatmeal, honey red beans, corn kernels, fruits (mix and match according to personal preference).
Remove impurities from the red beans, wash them, and soak them in water for more than 4 hours.
Put the soaked red beans into the rice cooker, add water, and make sure the water level is one inch higher than the red beans. Cover the lid and press the cooking button.
Cook until fragrant, stir and continue cooking. I had a lot of beans this time, so I cooked for a total of 50 minutes. Also, to cater to those with weaker teeth at home, I cooked them a little softer this time (actually, you can turn off the heat when you see a few beans burst open and let them simmer for a while).
Let it cool to lukewarm, add honey, and refrigerate for more than five hours.
The honey red beans are soft and sweet.
Yogurt recipe: Pour 1 bag of plain yogurt and 3 bags of fresh milk into the yogurt machine container and mix well.
Set the time for 8 hours.
Cover with a double-layer lid, and that’s it. You don’t need to worry about it. There will be a prompt beep when the time is up.
The freshly made yogurt is still warm and soft, like soft tofu. You can eat it with honey. I like to refrigerate it for a while before eating it, which makes it thicker. Yogurt is most nutritious and healthy within ten hours of being made.
Colorful Yogurt Recipe: Picture 12 shows the refrigerated yogurt, which is thicker.
Add honey and mix well.
Add oatmeal.
Add a layer of honey beans, and finally decorate with fruits.
