Main Ingredients:
High-gluten flour: 300g.
Auxiliary Materials:
Conch shells: 3; Hard cardboard: 1 sheet; Tin foil: as needed; Fine granulated sugar: 62g; Milk: 90g; Whipping cream: 100g; Egg white: 19g; Instant yeast: 4g; Salt: 3.5g; Egg liquid: 1 tablespoon; Rum: 5ml.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Ordinary.
