Main Ingredients:
Self-raising flour: 250g; Tea oil: 30g; Sugar: 20g; Salt: 2g; Egg liquid: 40ml.
Additional Ingredients:
Chocolate condensed milk: as needed; Water: as needed; Egg liquid: as needed (for brushing the surface).
Taste: Sweet; Technique: Baking; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Condensed Milk Scones
Prepare the ingredients
Pour tea oil into self-raising flour and rub until it resembles coarse cornmeal
Add sugar, salt, egg liquid, water, condensed milk, and form a dough
Place in a plastic bag and refrigerate for 1 hour
Roll out the dough to a thickness of 1cm
Cut into triangular pieces
Arrange the dough pieces on a baking tray
Evenly brush the surface with egg liquid
Preheat the oven to 180 degrees, bake on the middle rack with both top and bottom heat for about 15 minutes until the surface turns golden brown
