Ingredients:
1 egg; 125g shredded coconut.
Additional ingredients:
60g sugar.
Taste: Sweet; Cooking method: Other; Time: 20 minutes; Difficulty: Easy.
Steps to make Congolaise Coconut Balls from Congo
Crack an egg into a bowl
Add sugar and mix well with the egg
Add shredded coconut and continue to mix well
Shape the mixture into small pyramids or circles using your hands
Bake in a preheated oven at 180 degrees Celsius for 13-15 minutes
