Main Ingredients:
Red dates with pits: 135g; Low-gluten flour: 150g; Brown sugar: 90g; Baking soda: 1 teaspoon; Baking powder: 1 teaspoon; Butter: 35g; Eggs: 2.
Additional Ingredients:
Salt: 1/2 teaspoon; Water: 150ml.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Congratulations! Brown Sugar Red Date Muffin Cups Cooking Steps
Prepare the ingredients
Weigh the red dates with pits
Use a straw to easily remove the pits
Done with two straws, problem solved
Chop the red dates and set aside
Sift the low-gluten flour, baking powder, and salt
Boil water in a pot with the red dates
When boiling, add baking soda
Stir constantly, baking soda makes the red dates lighter
Add butter until melted
Then add brown sugar
Stir well
Transfer to a mixing bowl
Add flour on medium-high speed
Crack in the eggs
Stir well
Preheat the oven to 200 degrees, top and bottom heat, for 10 minutes
OK
They’re ready to eat
