Main Ingredients:
Instant noodles: appropriate amount; Baby bok choy: appropriate amount; Mushrooms: appropriate amount; Eggs: appropriate amount; Chopped cilantro: appropriate amount; Homemade dried tofu: appropriate amount.
Seasonings:
Instant noodles seasoning: appropriate amount; Salt: appropriate amount; Aged vinegar: appropriate amount; Sesame oil: appropriate amount.
Flavor: Mildly spicy; Cooking method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Convenient Nutritious Noodles
Prepare the ingredients, wash the baby bok choy and drain the water; clean and slice the mushrooms.
Heat up a pot, add an appropriate amount of water, pour in the instant noodle seasoning and dry ingredients, once the water boils, add the noodle cake and mushrooms into the pot.
After boiling again, add the baby bok choy and reduce to medium heat.
For the third time, when the water is boiling.
Crack an egg into the pot and add an appropriate amount of homemade dried tofu.
Finally, turn off the heat, drizzle in an appropriate amount of aged vinegar and sesame oil according to personal taste.
Serve and sprinkle with an appropriate amount of chopped cilantro. For those who like it spicy, you can add chili oil.
