Conversion Syrup

Taste: Sweet; Technique: Boiling; Time: One hour; Difficulty: Advanced.

Detailed Steps for Cooking Conversion Syrup

Prepare the ingredients: granulated sugar, fresh lemon, water;

Put the granulated sugar into a stainless steel pot; PS: it is recommended to use a stainless steel or ceramic pot

Add 200ml of water, stir with chopsticks to mix the granulated sugar and water evenly;

Boil over medium heat; PS: do not stir again

Squeeze the lemon juice and add it, boil again;

Reduce to low heat, if sugar crystals appear on the pot wall, dip a brush in water and brush around;

Cook for 40-50 minutes, until the color turns golden yellow

Cool, pour into a sealed jar, and store. It can be used the next day.