Main Ingredients:
Butter: 80g; Powdered Sugar: 60g; Whole Egg Liquid: 25g; Low-gluten Flour: 150g.
Additional Ingredients:
Vanilla Powder: 3g.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Cookie Dolls
Soften the butter at room temperature, then mix with low-gluten flour, powdered sugar, and vanilla powder by hand until well combined as shown in the picture
Gradually add the whole egg liquid and knead the flour into a dough (be careful not to add all the egg liquid at once to avoid adding too much)
Roll out the dough into a sheet
Use a mold to press out patterns on the sheet
Place in a baking tray and bake in a preheated oven at 180 degrees Celsius for 16 minutes on the middle rack
The finished product can be customized with matcha powder and cocoa powder to create matcha and chocolate flavors
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