Main Ingredients:
Low-gluten flour: 280g; Butter: 190g; Whole egg: 55g; Milk: 20ml.
Additional Ingredients:
Granulated sugar: 40g; Powdered sugar: 80g; Vanilla powder: 2g; Salt: 1g; Milk flavor powder: 2g.
Taste: Sweet; Method: Baking; Time: 45 minutes; Difficulty: Moderate.
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