Main Ingredients:
Eggplant: 2-4 pieces.
Additional Ingredients:
Minced Garlic: 2 tablespoons.
Seasonings:
Light Soy Sauce: 2 tablespoons; Vinegar: 1 tablespoon; Laoganma Spicy Chili Crisp: 1 tablespoon; Salt: to taste; Chili Oil: 2 tablespoons; Sichuan Peppercorn Oil: a little; Sesame Oil: a little; Chopped Green Onions: to taste.
Flavor: Spicy and Sour; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Cool and Spicy Eggplant Salad
Remove the stems of the eggplants.
Trim off the tops of the eggplants.
Steam for 10-15 minutes.
The eggplants should look like this after steaming.
Peel the eggplants, then tear the flesh into strips.
Add some salt, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of Laoganma, 2 tablespoons of minced garlic, 2 tablespoons of chili oil, a little Sichuan peppercorn oil, some sesame oil, and chopped green onions.
Mix well and then plate it to serve.
Finished product.
Finished product.
