Main Ingredients:
Water: 2 liters; Soy Milk: 2 liters.
Additional Ingredients:
Agar Powder: 13 grams.
Seasonings:
Sugar: to taste; Milk Powder: 200 grams; Pandan Leaves: to taste.
Flavor: Milky; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Cool Series~Refreshing Dessert for Hot Weather@@Silky Soy Milk Pudding Cooking Steps
Ingredients: Water-2 liters, Soy Milk-2 liters, Agar Powder-13 grams, Milk Powder-200 grams, Sugar (to taste), Pandan Leaves (optional).
First, mix the milk powder with a portion of soy milk until well combined.
Set aside for later use.
Put water and agar powder in a pot.
Simmer over low heat, add pandan leaves.
Slowly pour in the remaining soy milk.
Simmer over low heat again.
Add milk powder and mix well.
Finally, add sugar, boil to desired sweetness.
Remove from heat and let cool.
Pour into a container, chill in the refrigerator for best taste.
Finished Product@@Silky Soy Milk Pudding.
