Main ingredients:
Carp: appropriate amount.
Auxiliary materials:
Scallion: appropriate amount; pickled chili pepper: appropriate amount; pickled ginger: appropriate amount; chopped chili pepper: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; starch water: appropriate amount.
Taste: medium spicy; Cooking method: steaming; Time: one hour; Difficulty: easy.
Detailed Steps for Cooking Cool Steamed Carp
Prepare the carp by slaughtering, washing and drying it.
Chop the pickled ginger and pickled chili pepper.
Boil water in a pot and steam the carp over high heat.
Steam for about 15 minutes.
Heat oil in a pan and stir-fry the chopped pickled ginger and pickled chili pepper.
Add chopped chili pepper.
Stir-fry evenly until fragrant.
Add an appropriate amount of water.
Bring to a boil, add a little oyster sauce and salt to taste.
Thicken the sauce with an appropriate amount of starch water after boiling.
Wash and chop scallions into small pieces.
Pour out the water used to steam the carp.
Pour the sauce over the carp.
Sprinkle with scallions and serve.
The finished product.
The finished product.
The finished product.
