Main Ingredients:
Yangmei: 500g.
Additional Ingredients:
Jelly slices: 7 pieces; Rock sugar: 3 tablespoons.
Taste: Sweet and sour; Technique: Cooking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Cool Yangmei Jelly
Filter out the Yangmei juice, soak the pudding slices in warm water and mix well with the filtered Yangmei juice
Pour into a container and wait for it to reach room temperature, then refrigerate until set
Filter out the Yangmei juice, soak the pudding slices in warm water and mix well with the filtered Yangmei juice
Pour into a container and wait for it to reach room temperature, then refrigerate until set
Enjoy the refreshing sweet and sour taste of the fruit jelly!
