Main ingredients:
Red beans: 50g; Mung beans: 50g; Black beans: 50g; Soybeans: 50g; White snow beans: 50g.
Auxiliary materials:
Chenpi: 1 piece; Rock sugar: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: Several hours; Difficulty: Simple.
Detailed steps for cooking Cooling and Detoxifying – Chenpi Five-Bean Sugar Water
All ingredients.
Wash the five beans and soak them in water for 2 hours. Wash the chenpi and set aside.
Put the soaked beans and chenpi in a pot, add water and bring to a boil over high heat. Reduce heat and simmer for 1.5 hours until the beans are soft and cooked.
Add rock sugar and simmer for another 10 minutes.
