Main Ingredients:
Hang Bai Ju (Chrysanthemum): appropriate amount; Chrysanthemum: appropriate amount; Glutinous Rice: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy.
Steps for Cooking Goji Chrysanthemum Porridge
Prepare the Ingredients
Soak an appropriate amount of Hang Bai Ju and Chrysanthemum in boiling water for a while, then filter out the flower water with a sieve
Cook glutinous rice with four parts water in a pot, pour in the flower water, and simmer slowly after boiling
Add a few goji berries when the porridge is slightly thickened
Add rock sugar when the porridge is almost done and stir until it melts
This porridge tastes even better when served cold.
