Main ingredients:
1 pear.
Auxiliary ingredients:
10g tremella; 10 almonds.
Seasoning:
Sugar: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Pear, Almond and Tremella Stew
Wash and core the pear, and cut it into small pieces.
Soak the tremella in clean water until it becomes soft, wash it, and tear it into small pieces.
Put an appropriate amount of water into a pot, add the pear, tremella, and almonds, and simmer on low heat for 2 hours.
Add sugar and cook until it dissolves. In summer, it can be chilled in the refrigerator before drinking.
