Main Ingredients:
Lean Pork: 1 pound; Cordyceps Flower: 10g; Mushrooms: 15g.
Additional Ingredients:
American Ginseng: 15g.
Flavor: Original; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy.
Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang
1. Rinse the cordyceps flower once; soak the other ingredients in warm water for 2 hours, pressing them down with a bowl; set aside;
Wash the soaked ingredients once, and set aside
Put all the ingredients into the pot
Then add the soaked lean pork, pour in 2L of water, bring to a boil over high heat, reduce to low heat, simmer for 2 hours, and add a suitable amount of salt half an hour before boiling.
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