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Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

Main Ingredients:
Lean Pork: 1 pound; Cordyceps Flower: 10g; Mushrooms: 15g.

Additional Ingredients:
American Ginseng: 15g.

Flavor: Original; Cooking Method: Stewing; Cooking Time: Several hours; Difficulty: Easy.

Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

1. Rinse the cordyceps flower once; soak the other ingredients in warm water for 2 hours, pressing them down with a bowl; set aside;

Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

Wash the soaked ingredients once, and set aside

Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

Put all the ingredients into the pot

Cooking Steps for Cordyceps Flower, American Ginseng, and Mushroom Soup from Guangdong Lao Huo Liang Tang

Then add the soaked lean pork, pour in 2L of water, bring to a boil over high heat, reduce to low heat, simmer for 2 hours, and add a suitable amount of salt half an hour before boiling.