Main Ingredients:
Lotus Root: 1 piece; Cordyceps Flower: 20g; Bones: 200g.
Additional Ingredients:
Salt: 1g; Goji Berries: 3g.
Taste: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate.
Steps to Cook Cordyceps Flower Lotus Root Soup
Prepare the ingredients.
Rinse the bones and blanch them.
Peel and cut the lotus root into pieces.
Soak the cordyceps flower in advance.
Stew the bones, lotus root, and cordyceps flower in a pot for 1.5 hours.
Add goji berries.
Season with salt and serve.
