Main ingredients:
Tofu: 1 box; Broccoli: a small amount; Black fungus: a small amount; Walnuts: 3.
Seasonings:
Salt: a small amount; Oyster sauce: appropriate amount; Soy sauce: a small amount; Cooking wine: a small amount; Sugar: a small amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy.
Detailed Steps for Core Kernel Tofu and Black Fungus Casserole
Blanch black fungus and broccoli~
Heat the oil in a pan and add the diced tofu~
When the tofu is golden brown, add walnuts and blanched black fungus and broccoli~
After stir-frying for 3-4 minutes, add a sauce made of oyster sauce (1 tablespoon), soy sauce (a small amount), sugar (a small amount), and cooking wine (a few drops)~
Add water starch before serving and plate~
