Main Ingredients:
1 tablespoon black bean flour, 2 tablespoons cornmeal, flour as needed.
Auxiliary Ingredients:
Boiling water as needed, cold water a little, 2g yeast, flour as needed.
Seasonings:
None as needed.
Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Corn and Black Bean Steamed Buns
Take the black bean flour.
Put it in a small bowl.
Add 2 tablespoons of cornmeal.
Pour in boiling water and stir well.
Add a little cold water and yeast.
Stir well and add flour.
Knead into a dough.
Divide into several equal portions and knead into long buns.
Let them ferment in a warm place. I put them on the radiator. The fermented buns are light in hand.
Put them in a steamer.
Cover the steamer and steam over medium heat for 25 minutes. Turn off the heat and let it sit for 5 minutes.
The finished product.
