Main Ingredients:
Corn: 1 ear; Lotus root: 1 section; Carrot: 1.
Additional Ingredients:
Green onion: as needed; Salt: 1g.
Taste: Other; Cooking Method: Boil; Time: 1 hour; Difficulty: Moderate.
Steps to Cook Corn and Lotus Root Soup
Prepare Ingredients
Peel the lotus root, peel and dice the corn
In a clay pot, add water, green onion, carrot, and lotus root
After the lotus root is cooked, add the corn, cover and simmer for five minutes
Season to taste
