Main Ingredients:
Pork ribs: 3 pieces; Corn: 1 piece; Chinese yam: appropriate amount; Carrots: 2 pieces; Jujube: a few.
Auxiliary Materials:
Cooking wine: appropriate amount; Salt: a little; Scallion: appropriate amount; Ginger slices: appropriate amount.
Taste: Original; Difficulty: Unknown.
Detailed Steps for Cooking Corn and Pork Rib Soup
Put the pork ribs in cold water, add 1 tablespoon of cooking wine, boil and skim off the foam, wash and drain, and cut the vegetables into small pieces for later use.
Put a little oil in the Harthsun soup pot, add scallions and ginger slices to stir-fry until fragrant.
Add the pork ribs and stir-fry for a moment.
Add enough hot water to cover the pork ribs.
Simmer on low heat for 30 minutes after boiling.
Add corn, carrots, and jujube, and simmer on low heat for 20 minutes. Finally, add Chinese yam and cook until done. Add a little salt to taste!
The beautiful and delicious Corn and Pork Rib Soup is ready. By the way, the Harthsun soup pot is so beautiful, every shot is stunning! The capacity is super large, but only half of the pot is filled with so many ingredients!
Want a taste?
The soup is so delicious that I had three bowls.
