Main Ingredients:
Shell noodles: appropriate amount; corn: appropriate amount; tomato: 1.
Auxiliary Ingredients:
Garlic: appropriate amount.
Seasonings:
Oil: appropriate amount; salt: appropriate amount; granulated sugar: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount.
Taste: Other; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Corn and Tomato Stir-Fried Shell Noodles
Wash and peel the tomato, cut it into small pieces, wash the corn, chop the garlic, and wash the shell noodles for later use.
Boil the shell noodles in a pot of water.
Cook the shell noodles until they are fully cooked.
Remove the shell noodles from the pot and put them in cold water for later use.
Heat the oil in another pan and sauté the chopped garlic.
Add the corn and stir-fry until it is 70% cooked.
Add the tomato and stir-fry until it is fully cooked.
Add an appropriate amount of granulated sugar and stir-fry evenly.
Add an appropriate amount of soy sauce and stir-fry evenly.
Add an appropriate amount of oyster sauce and stir-fry evenly.
Remove the shell noodles from the cold water and add them to the pan, stir-fry evenly.
Finally, add salt to taste and serve.
Finished product.
