Corn and Tuna Bread with Rich Flavor

Taste: Sweet and salty; Cooking method: Baking; Time required: Several hours; Difficulty: Moderate.

Detailed Steps for Cooking Corn and Tuna Bread with Rich Flavor

Knead the dough until it can be stretched into a film, then add the corn kernels and knead well.

Let it ferment until it doubles in size.

Divide it into equal parts and let it rest for 15 minutes.

Make the filling: Heat a wok with a little oil, stir-fry the chopped scallions, add the tuna and stir-fry, then add black pepper and salt to season and remove from heat.

Tear the cheddar cheese slices into pieces and mix them into the cooked filling.

Roll one piece of dough into an oval shape.

Wrap it around the tuna filling.

Pinch the dough tightly to seal it.

Place it face up in a paper mold.

Let it ferment for another 30 minutes, then brush with egg wash.

Bake at 175 degrees Celsius for 18-20 minutes.