Main Ingredients:
White Rice: 1 cup; Corn: 1 cup.
Additional Ingredients:
Water: as needed.
Taste: Light; Cooking Method: Boil; Cooking Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Corn and White Rice Porridge
Take a cup of white rice.
Take a cup of corn.
Rinse three times.
Put into the rice cooker.
Select the porridge setting.
Once cooked, the porridge is ready to be served.
Especially good for digestion.
