Main ingredients:
Sweet corn kernels: 400g; Flour: 30g.
Auxiliary materials:
Corn starch: 50g; Granulated sugar: appropriate amount.
Taste: Sweet; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Easy.
Corn Cake Cooking Steps
Prepare ingredients: corn kernels, corn starch, and flour.
Rinse the corn kernels with water and drain.
Add corn starch and flour to the corn kernels.
Mix the corn kernels, flour, and corn starch well.
Heat oil in a pan, add one-third of the corn mixture, spread it out, and turn the pan back and forth to fry the corn cake until it is cooked.
Sprinkle granulated sugar on the cooked corn cake.
