Main Ingredients:
Corn: 2 pieces; Carrot: 1 piece; Pork Bones: 1000g; Red Dates: 2 pieces.
Additional Ingredients:
Ginger slices: as needed; Water: as needed; Salt: as needed.
Taste: Other; Cooking Method: Stewing; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Corn Carrot Pork Bone Soup
Prepare carrots, corn, red dates, and other ingredients. Wash them clean, peel the carrots.
Wash the pork bones thoroughly.
Once the water in the pot boils, add the pork bones. Boil for a while to remove any bloodiness, resulting in a tastier soup.
Rinse the boiled pork bones again with running water to remove any impurities.
Cut the carrots and corn into large pieces.
Place them in a clay pot filled with water.
Add the pork bones. Cover the pot, simmer on low heat for an hour and a half, season with salt, and serve.
