Corn Carrot Pork Bone Soup

Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Corn Carrot Pork Bone Soup

Prepare the ingredients;

Soak and wash the pork bones, then drain;

Peel and wash the carrots, then cut into chunks;

Soak the corn briefly and drain; cut into sections, then halve (halving the corn helps to enhance the flavor during cooking, allowing the nutrients from the corn cob to infuse into the soup, resulting in a sweeter taste)

Place the pork bones, corn, and carrots into a soup pot, add enough water;

Cover with a lid, bring to a boil over high heat, then simmer over medium heat for about 60 minutes;

Season the soup with salt and a little chicken powder;

Stir well and serve;