Main Ingredients:
Onion: 1/4; Potato: 1/4; Hot dog: 1/2; Corn kernels: as needed.
Additional Ingredients:
Garlic: 1 clove; Chicken broth: 1 bowl; Light cream: 200ml; Milk: 250ml.
Seasonings:
Salt: as needed; Butter: as needed.
Flavor: Creamy; Technique: Other; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Corn Cream Soup
Peel and dice the potato, dice the onion, dice the hot dog, and mince the garlic for later use.
Heat a non-stick pan and stir-fry the corn kernels.
Stir-fry until slightly golden, then set aside.
In another pan, add some butter.
Add diced potatoes, onions, hot dogs, minced garlic, and corn kernels, stir-fry until cooked.
Put all ingredients – cooked corn kernels, diced potatoes, onions, hot dogs, minced garlic, corn kernels, light cream, milk, and chicken broth into a blender and blend.
Blend into a creamy corn soup.
Pour the creamy soup into a saucepan and cook until it reaches a medium thickness.
Season with a little salt to taste (salt is optional).
Finished product.
