Main Ingredients:
Hot dogs: 2; Corn dog: 1.
Additional Ingredients:
Egg liquid: 2 tablespoons.
Seasonings:
Salt: to taste.
Flavor: Original; Cooking Method: Baked; Time: Twenty minutes; Difficulty: Moderate.
Corn Dog Roll Cooking Steps
Add salt to the egg liquid and mix well.
Cut the hot dogs in half and cut the corn dog into strips.
Wrap the corn dog strips around the hot dog halves and brush with the egg liquid.
Place in an air fryer at 150 degrees for ten minutes.
Crispy on the outside, tender on the inside, done.
