Main Ingredients:
Hot dogs: 2; Corn tortillas: 2.
Additional Ingredients:
Egg: 1; Sesame seeds: a little.
Flavor: Sweet and fragrant; Cooking method: Baked; Time: Half an hour; Difficulty: Easy.
Corn Dog Roll Cooking Steps
Prepare the ingredients.
Take a corn tortilla and divide it into 4 pieces.
Beat the egg into egg liquid, stack the four pieces of corn tortilla.
Roll up the hot dog from one end and place them on a baking tray in order.
Brush a layer of egg liquid.
Sprinkle a layer of sesame seeds.
Preheat the oven to 200 degrees, bake for 20 minutes.
Plate and serve.
