Main Ingredients:
High-gluten flour: 100g; Low-gluten flour: 200g; Cornmeal: 100g; Egg: 1; Hot dogs: as needed.
Additional Ingredients:
Yeast: 4g; Salt: 2g; Sugar: 20g; Baking powder: 1g; Sesame oil: 1 tbsp; Water: 170ml.
Taste: Sweet and savory; Technique: Steaming; Cooking Time: Several hours; Difficulty: Easy.
Corn Dog Roll Cooking Steps
Prepare all ingredients
Except for the hot dogs, place all ingredients in the bread maker, select the “dough” program, and start. Let the bread maker handle the kneading and proofing for an hour and a half.
Dough proofed by the bread maker
Divide the dough into 5 equal portions
Take a portion of dough, knead into a ball, roll out with a rolling pin, and place a hot dog
Roll up the dough
Let it rest in the pot for 15 minutes, then steam for 15 minutes
There you go, not the prettiest, but delicious.
