Corn Flour and Fruit

Taste: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Advanced.

Detailed Steps for Cooking Corn Flour and Fruit

Mix corn flour with sugar, then add boiling water.

Stir well.

Add glutinous rice flour.

Knead into a dough, let it rest for 10 minutes.

Steam and mash the purple sweet potato, mix with condensed milk.

Divide the dough and filling into 6 equal parts each.

Shape the dough into a bowl.

Fill with the filling.

Wrap and roll into a ball.

Dust with corn flour, use a mooncake mold to create patterns.

Place parchment paper on the steamer tray.

Once the water in the pot is boiling, place the steamer tray inside and steam over medium heat for 15 minutes.

Turn off the heat, remove from the steamer immediately, and enjoy while hot.

Finished product.

Finished product.

Finished product.