Main Ingredients:
Flour: 400g; Corn flour: 100g.
Additional Ingredients:
Room temperature water: 270g.
Seasonings:
Oil: as needed; Salt: as needed.
Flavor: Original; Technique: Steaming; Cooking Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Corn Flour Steamed Rolls
Finished product image.
Method: 400g flour, 100g corn flour, 5g yeast, 270g room temperature water. Start the kneading function.
Knead the dough and let it rest for 15 minutes. Roll out into a long strip, sprinkle with some flour and salt.
Roll up from one side and cut into small pieces with a knife.
Layer two pieces of dough together.
Press lightly in the middle with chopsticks, do not break it.
Stretch both ends of the dough, twist and fold the ends together to seal.
Repeat for all pieces of dough.
Let the dough rise again until doubled in size, then steam over high heat for 15 minutes.
Cover and let it sit for a while before serving.
Finished product image.
Finished product image.
Finished product image.
