Main Ingredients:
Fresh Corn: As needed.
Auxiliary Ingredients:
Rock Sugar: As needed.
Taste: Sweet; Technique: Other; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Corn Juice
Remove the husk from the corn and wash it.
Cut off the corn kernels with a knife. (Of course, you can also peel them one by one.)
Pour 4 cups of water into the small cup of the soy milk machine.
Pour the corn kernels into the soy milk machine and add water to the water level.
Press the “Corn Juice” button. You will hear a beep sound.
Take a cup and add a little rock sugar.
Pour the cooked corn juice into the cup and enjoy.
It’s also great without adding sugar!
