Main ingredients:
1 corn, fresh milk, cornstarch, 2 eggs.
Auxiliary materials:
Condensed milk.
Taste: Sweet; Process: Boil; Time: Half an hour; Difficulty: Simple.
Detailed steps for cooking corn milk egg custard
Wash and cut the corn into kernels, and blend them into a paste with a blender.
Add the corn paste to a pot, add water as needed, and cook until done.
Add fresh milk and bring to a boil.
Mix cornstarch with water to make a slurry. Slowly add the slurry to the corn mixture while stirring constantly.
When the cornstarch is cooked through, add the beaten eggs while stirring constantly. Turn off the heat.
If the fresh milk is not sweet enough, add some condensed milk as needed. Enjoy! ^^
