Main Ingredients:
White porridge: 1 bowl; Corn flour: 1 spoon; Bai Maishi oatmeal: 1 spoon.
Additional Ingredients:
Apple syrup: 1 small cup.
Taste: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Corn Oatmeal Porridge Cooking Steps
Put one bowl of white porridge into a cooking pot;
Once the white porridge boils, reduce heat, add a spoon of corn flour;
Stir until the corn flour is fully dissolved into the white porridge;
Then add a spoon of Bai Maishi golden oatmeal, stir;
Add a small cup of apple syrup for seasoning;
Stir well and it’s ready to serve!
Enjoy a bowl of soft, slightly sweet corn oatmeal porridge!
