Main Ingredients:
Cornmeal: as needed.
Additional Ingredients:
Water: as needed.
Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Corn Pancake Congee
Blanch the cornmeal with boiling water and knead it.
Knead the cornmeal into small pancakes and boil them in a pot of boiling water.
After boiling, mix the cornmeal with cold water, stir well, and boil in a pot of boiling water.
