Corn Pancakes

Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making Corn Pancakes

Prepare the corn by poking the kernels, I used half an ear of corn

Partially poked corn kernels, I was in a hurry to take photos O(∩_∩)O haha~

Mix cornmeal, all-purpose flour, rice porridge from the blender, milk powder, and sugar

Put butter in the pan, heat it…

Take a distant shot

Scoop a spoonful into the pan with oil, fry on low heat until cooked

2 minutes, plate and serve, all done