Main Ingredients:
Cornmeal: 1 bowl; Cake flour: as needed.
Additional Ingredients:
Green onions: a small amount.
Seasonings:
Baking soda: as needed; Salt: as needed; Chicken bouillon: as needed.
Flavor: Sweet; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy.
Steps to Make Corn Pancakes
Prepare the ingredients.
Put 1 bowl of cornmeal, half a bowl of cake flour, and a small amount of baking soda into a bowl.
Chop the green onions into small pieces.
Add the chopped green onions to the flour, then add a small amount of oil, chicken bouillon, and salt.
Add enough water and mix well until it reaches a yogurt-like consistency.
Preheat the electric griddle, brush with oil, and set to pancake mode.
Scoop out with a spoon, pour into the pan, and shape into small pancakes.
Cook until one side is done, then flip.
Cook both sides until golden brown.
Finished product.
