Main Ingredients:
Buckwheat noodles: 100g; Akuan corned beef sauce: 2 tablespoons; Cooked soybeans: a little; Dried vegetables: a little; Dried tofu skin: a little; Dried carrots: a little.
Additional Ingredients:
Chili powder: a little; Beef sauce: one tablespoon; Salt: a little; Vinegar: a little.
Taste: Medium spicy; Cooking method: Boil; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Making Corned Beef Sauce Buckwheat Noodles
Prepare ingredients: Buckwheat noodles, Akuan corned beef sauce.
Boil water and add buckwheat noodles.
Cook for about 5 minutes, then let it simmer for a few minutes.
Remove the noodles and put them in a bowl, add a little salt and vinegar.
Add beef sauce, cooked soybeans, dried vegetables, dried tofu skin, carrots.
Stir well to mix evenly.
Akuan brand instant sauce, with a Japanese anime packaging style, youthful, large chunks of beef inside, generous portion, and a spicy and appetizing taste.
Finished product image 1.
Finished product image 2.
