Main ingredients:
Fine cornmeal: 150g; All-purpose flour: 350g; Yeast: 5g; Baking powder: 4g.
Additional ingredients:
Egg: 1; Warm water: 250g; Granulated sugar: 30g.
Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Easy.
Cornmeal Flatbread Cooking Steps
Knead the dough.
Cover the dough with plastic wrap and let it ferment in a warm place for about 1 hour.
Fermented dough.
Divide the dough into 10 small balls and knead them into a pointed shape in the middle.
Place the dough on a steaming rack and let it rest for another 20 minutes. Steam with cold water for 20 minutes, turn off the heat and let it sit for 4 minutes before opening the lid.
It’s ready to eat.
If you want the bottom to be crispy, you can fry it in a pan with oil.
Golden and crispy, it’s even better.
Finished product.
Made 3, it’s good to eat some coarse grains.
