Cornmeal Pudding with Milk Jelly

Flavor: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy.

Step-by-Step Cooking Instructions for Cornmeal Pudding with Milk Jelly

Dilute cornmeal with water, bring water, sugar, and milk to a boil in a pot, then add the diluted cornmeal.

Cook over low heat, stirring constantly to prevent sticking to the bottom.

Cook until the cornmeal pudding is thick and coats the back of a spoon.

Cool and pour into a container to remove air bubbles.

Add any toppings according to your preference.

Add any toppings you like.

Set in the refrigerator to set.

Unmold and cut into pieces to serve.

Finished Product Image

Finished Product Image