Main Ingredients:
Cornmeal: appropriate amount; Flour: appropriate amount; Pork: appropriate amount; White Radish: appropriate amount.
Additional Ingredients:
Sesame Oil: appropriate amount; Salt: appropriate amount; Scallions: appropriate amount; Five Spice Powder: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Ginger: appropriate amount.
Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Cornmeal Radish Steamed Dumplings Cooking Steps
Ingredients: Cornmeal, White Radish, Pork, Flour, Ginger, Scallions, Five Spice Powder, Soy Sauce, Chicken Essence, Sesame Oil, Salt
Mix cornmeal and flour together until well combined
Pour in hot water, mix well with chopsticks
Add some cold water to form a smooth dough, cover with plastic wrap and let it rest for half an hour
Cut the white radish into shreds
Wash and chop scallions and ginger, mince the pork
Mix these ingredients together, season with five spice powder, chicken essence, soy sauce, sesame oil, mix well, add salt and mix well
Divide the dough into small portions
Press into round discs with hands
Add filling
Wrap into dumpling shapes
Bring water to a boil in a steamer, place dumplings inside
Steam over high heat for about 15 minutes
