Ingredients:
Cornmeal: 50g; Flour: 50g; Water: 60g; Olive oil: 5g.
Additional ingredients:
Yeast: 1/2 tsp; Baking soda: 1/4 tsp.
Flavor: Original; Cooking method: Baking; Time: One hour; Difficulty: Normal.
Cornmeal Soda Biscuits Cooking Steps
Measure the flour and other ingredients
Knead all the ingredients into a dough, let it rest in the refrigerator for half an hour
Roll out the dough into a thin sheet, about 3mm thick
Use a mold to cut out the desired shapes
Arrange on a baking sheet, preheat the oven to 180 degrees, and bake for 15 minutes
Finished product
