Main Ingredients:
White flour: 230g; Cornmeal: 100g; Milk: 200g.
Additional Ingredients:
Yeast: 3g; Baking powder: 1g; Goji berries: a few.
Seasonings:
Sugar: 15g; Salt: 1g.
Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Cornmeal Steamed Cake with Milk Flavor
Mix white flour, cornmeal, sugar, baking powder, and salt evenly.
Dissolve yeast in warm milk.
Pour milk into the flour mixture, knead into a dough.
Grease the bottom and sides of the mold, place the dough inside.
Let it ferment in a warm place until doubled in size.
Decorate the surface with goji berries, steam over high heat for 50 minutes, then simmer for 10 minutes.
