Cotton Cake

Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps for Making Cotton Cake

These small cotton cups, resembling cotton, are soft and fluffy, with a deliciously sweet taste. They are just as good as cakes. Here, I have compiled years of experience in making various cotton cups to share with everyone.

The method is actually quite simple, and once you try it, you will be able to master it. I will explain the process in detail with a few operation images.

Weigh and mix the flour, starch, baking powder, and lard. Stir until well combined. Dissolve the sugar in milk and pour it into the mixture with the flour. If you don’t have milk, you can use water instead. Stir until there are no lumps.

Add egg whites and stir for 5 minutes continuously with an egg beater.

Finally, add white vinegar and stir for 2 minutes before pouring the mixture into paper cups. I used larger paper cups and a cupcake tray. For smaller paper cups, you can place them directly in a cupcake tray. If the paper cups are sturdy enough, you won’t need a cupcake tray. Fill them about 80% full, then sprinkle with raisins or black sesame seeds.