Main Ingredients:
Cotton Candy: 50g.
Additional Ingredients:
Milk: 135g.
Flavor: Sweet; Technique: Cooking; Time: Several hours; Difficulty: Moderate.
Steps to Make Cotton Candy Ice Cream
Prepare all the necessary ingredients.
Heat the milk in a small pot and add the cotton candy.
Stir constantly to speed up the melting of the cotton candy and prevent it from sticking to the bottom of the pot.
Continue heating until the cotton candy is completely melted, then turn off the heat and let it cool slowly.
Pour into a suitable container, freeze in the refrigerator for at least 4 hours, then it’s ready to be enjoyed.
