Main Ingredients:
Toast: 2 slices; Cotton candy: 9 pieces; Chocolate sauce: as needed.
Additional Ingredients:
Butter: as needed; Coconut flakes: as needed; Granulated sugar: as needed.
Flavor: Milky; Technique: Baking; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Guide to Making Cotton Candy Toast
Prepare two slices of toast and cotton candy.
Place them on a baking tray.
Place cotton candy on one slice of toast (those who don’t mind it being too sweet can spread a layer of peanut butter or chocolate sauce on the toast)
Brush the other slice with melted butter.
Sprinkle with coconut flakes and granulated sugar.
Preheat the oven to 150°C, bake on the middle rack for about 10 minutes (time and temperature are for reference only)
Once the cotton candy is colored, it’s ready.
Squeeze some chocolate sauce on the cotton candy as desired.
The toasted coconut flakes toast smells delicious.
Take some beautiful photos.
The toast with stringy texture.
The coconut flakes are crispy and fragrant.
