Main Ingredients:
Fresh Shrimp: appropriate amount; Dried Shiitake Mushrooms: appropriate amount; Corn Kernels: appropriate amount; Peas: appropriate amount; Rice: appropriate amount.
Auxiliary Ingredients:
Ginger: appropriate amount.
Seasonings:
White Pepper Powder: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Chicken Essence: appropriate amount; Oil: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Ordinary.
Detailed Steps for Cooking Countryside Fresh Shrimp Porridge
Remove the shells from the fresh shrimp and remove the mud line from the back. Sprinkle with white pepper powder, sugar, and ginger slices and marinate for 10 minutes.
Soak the shiitake mushrooms in 40-degree warm water for 2 hours, squeeze out the water, and shred them; wash the corn kernels and peas and set aside;
Rinse the rice and put it in a pot with an appropriate amount of water. Bring to a boil over high heat, then simmer over low heat for 60 minutes;
Add the shiitake mushrooms and cook for 5 minutes;
Add the corn kernels and peas and continue to cook for 5 minutes;
Finally, add the fresh shrimp and ginger slices, turn off the heat after 2 minutes, and season with salt, chicken essence, and sesame oil.
